Hay is last summer’s grass. It is a new supplement and could also be called the original supplement. The purpose of hay is to add calories to the diet when winter is hard on the horses. Adding hay in winter to sustain life is the purpose of its creation. Adding hay when there is no pasture (drought, lack of pasture) is an inadequate substitute for fresh and healthy pasture. Here is why.
Most hay is created as a crop and is usually one grass or a mix of a few types of grass and legumes that were available only when the farmer could get into the field and harvest it. Therefore, while hay is a good source of carbohydrates in the form of starch, fats in the form of cellulose, and minerals, it is only a “good” source of protein (lacks all amino acids). Because of this, it is easy to overfeed hay because the horse will never feel satiated. The results cause increased body fat and protein loss (muscle loss, etc.). Please see the nutrition course to understand this process fully.
Another problem with feeding hay is that most horse owners feed it every day of the year, not allowing for the reduction of glucose intake needed to restore the health of the cell through hormesis. As a result, over time, the cell becomes exhausted from using glucose, which is a poor-quality fuel, and the cell becomes dysfunctional and dies.
Feeding hay has a place in the keeping of horses today. Unfortunately, the high land cost prevents adequate grazing land on most farms, thus requiring the supplementation with hay. Horses need to eat cellulose to survive, but supplementing the diet with all amino acids is necessary if hay (and pasture with only one type of grass) is the primary food source.
Feeding hay must be limited to horses that are “easy keepers” or are showing signs of Equine Metabolic Syndrome (EMS). There are three ways to do this. The most common way is physically limiting access to pasture and hay through limited turnout, a grazing muzzle or a hay net that retards the rate of consumption. Another way to restrict hay intake is to feed sufficient protein to activate satiation through the “Protein Leverage Hypothesis,” which states that a food-aggressive horse may not be hungry but is instead looking to meet their daily amino acid intake – something that will never happen if all they eat is hay. Finally, soaking the hay for an hour before feeding it will reduce the amount of sugar.
Eating hay through the “Nibble Net.”
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Tedding hay is the process where the cut hay is rolled over for drying and left in a wind row for baling.Cut hay formed into wind rows is drying and waiting to be baled.A bucket with holes in the bottom allows for soaking hay cubes. By bthe time the water drains out the cubes are perfectly moistened.A bucket with holes in the bottom allows for soaking hay cubes. By bthe time the water drains out the cubes are perfectly moistened.A bucket with holes in the bottom allows for soaking hay cubes. By bthe time the water drains out the cubes are perfectly moistened.Timothy hay cut at a perfect time with a broad leaf and a seed head forming.Timothy hay cut at a perfect time with a broad leaf and a seed head forming.Timothy hay cut at a perfect time with a broad leaf and a seed head forming. Here the boot, the distance from the leaf to the seed head, is less than 6 inches which tells us that the cellulose is low and the starch is high.Round bales of grass hay stacked in a hay shed.Round bales of grass hay stacked in a hay shed.A field of round bales.Mature alfalfa hay. Plenty of leaves, not very green, no flowers, thick stems.Mature alfalfa hay. Plenty of leaves, not very green, no flowers, thick stems.Mature alfalfa hay. Plenty of leaves, not very green, no flowers, thick stems.Timothy hay – cut and cured well. Short boot and soft leafPeanut hayDehydrated “Hydration Hay (Purina). 1 block per 5 quarts (minimum) of water = 1 block of “quality Timothy and Orchardgrass hay plus alfalfa” weighs 2 pounds and equals 2 pounds of baled dry hay.Hay baled and wrapped in plastic and stored alongside the road for use throughout the yearA round bale wrapped in plasticA pile of poor quality hay in a stall. There were some thistles in other stalls in full seed. The horses were smart enough to leave it. The rest of the hay was excellent.A pile of poor quality hay in a stall. There were some thistles in other stalls in full seed. The horses were smart enough to leave it. The rest of the hay was excellent.Long stemmed hay left on the stall floor by a horse with extremely sharp teeth. See feeding systems for a better approach to feeding hay.Long stemmed hay left on the stall floor by a horse with extremely sharp teeth. See feeding systems for a better approach to feeding hay.Coastal hayCoastal hayWashing dirty or contaminated hay using a bucket with holes to drain the water. Also used to soak and drain hay.Washing dirty or contaminated hay using a bucket with holes to drain the water. Also used to soak and drain hay.The groom adds water to the streamer before “cooking” the hay.Feeding hay on the ground outside will waste hay because 1) when pasture is preferred they will not eat it and 2) it gets trampled on and mixed into the ground. Better to feed in a container. See feeding systems for a better approach to feeding hay.Thorns in the hay creating a sore under the upper lip on the left side of the muzzle. Skin sweating and general discomfort with a lip injury from thorns in the hay.Thorns in the hay creating a sore under the upper lip on the left side of the muzzle. Skin sweating and general discomfort with a lip injury from thorns in the hay.Thorns in the hay creating a sore under the upper lip on the left side of the muzzle. Skin sweating and general discomfort with a lip injury from thorns in the hay.Thorns in the hay creating a sore under the upper lip on the left side of the muzzle. Skin sweating and general discomfort with a lip injury from thorns in the hay.Thorns in the hay creating a sore under the upper lip on the left side of the muzzle. Skin sweating and general discomfort with a lip injury from thorns in the hay.Late cut hay in GAGrass hay bales fresh from the field delivered to the barn.Grass hay bales fresh from the field delivered to the barn.Grass hay bales fresh from the field delivered to the barn.Chopped hay fed in a hung muck bucket. This chopped product is called Dengi and some varieties have molasses added.Hydroponically grown barley grass.Hydroponically grown barley grass.Hydroponically grown barley grass.Hedge clippers used to chop hay. The saw stand is converted into a clamping station for flakes of hay.Bales of hay ready for pickup in July in WA.Plastic water troughs are used here to soak the hay. The water is drained using the drain plug at the bottom. Placing these tubs on a sturdy flat wagon makes distributing the wet hay very easy.Plastic water troughs are used here to soak the hay. The water is drained using the drain plug at the bottom. Placing these tubs on a sturdy flat wagon makes distributing the wet hay very easy.Hay soaking device sent in by a member of THA.A rope winch system for raising and draining soaked hay.A rope winch system for raising and draining soaked hay.A rope winch system for raising and draining soaked hay.A rope winch system for raising and draining soaked hay.The piping below a 3 inch shower drain placed in the bottom of this wheel barrow.The piping below a 3 inch shower drain placed in the bottom of this wheel barrow.Hay loaded into the wheel barrow that was filled with water for soaking.The dirty and sugar ladened water being drained from the wheel barrow after soaking. NOTE: use a copper valve as this plastic valve soon became frozen.A home made hay steamer.A home made hay steamer.A home made hay steamer.A home made hay steamer.A home made hay steamer.Chopped hay in a bucket.
Hi Dr. Tucker,
Our mare Sassy has heaves and a local vet says a lot of horses in this area have allergic reactions to bahia grass and hay. Her pasture is a mix of grasses, but her hay has been bahia for several years. I found a local supplier that sells coastal and alicia (alecia) bermuda. However, there is a great deal of information online regarding bermuda hay being the vet’s best friend, suggesting bermuda causes a lot of horse to colic. I appreciate any insight you can share with me.
Many thanks,
Carol Pecot
Amite, LA
Heaves is a very complex subject. The first thing to do is to test her severity of heaves by performing a broncho-alveolar lavage (BAL) for a grade of 1 or 2 (treatable) or 3 or 4 (not treatable). If treatable then find the right medication that works for her and adjust the dosage to the minimum amount needed.
Why did I start with the diagnostics? Because identifying the cause of the heaves is just about impossible but even if you did, if the allergic process has advanced into stage 3 or 4 then removing the cause or treating the disease is unrewarding.
Heaves may be caused by the Bahia grass or it may be the molds on the grass or the lectins in the grass and all can be seasonal. Investigating this is frustrating because improving things usually requires the removal of several things in her diet even though it appears that only 1 thing caused an allergic event (worsening of the heaves).
Finally, there are many people who won’t feed Bermuda hay and others won’t feed Coastal hay because of impactions caused by them. There are other horse owners who feed only these hays without problems. My thoughts are that the hay is digested by the bacteria in the colon and if those bacteria are not healthy due to the horse being fed grain and / or sugar then the horse is likely to have colic from these types of undigested hay due to their higher fiber content and less leaf content. This is only my belief because I believe there is no reasonable research done on this – only anecdotal observations.
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Hi Dr. Tucker,
Our mare Sassy has heaves and a local vet says a lot of horses in this area have allergic reactions to bahia grass and hay. Her pasture is a mix of grasses, but her hay has been bahia for several years. I found a local supplier that sells coastal and alicia (alecia) bermuda. However, there is a great deal of information online regarding bermuda hay being the vet’s best friend, suggesting bermuda causes a lot of horse to colic. I appreciate any insight you can share with me.
Many thanks,
Carol Pecot
Amite, LA
Heaves is a very complex subject. The first thing to do is to test her severity of heaves by performing a broncho-alveolar lavage (BAL) for a grade of 1 or 2 (treatable) or 3 or 4 (not treatable). If treatable then find the right medication that works for her and adjust the dosage to the minimum amount needed.
Why did I start with the diagnostics? Because identifying the cause of the heaves is just about impossible but even if you did, if the allergic process has advanced into stage 3 or 4 then removing the cause or treating the disease is unrewarding.
Heaves may be caused by the Bahia grass or it may be the molds on the grass or the lectins in the grass and all can be seasonal. Investigating this is frustrating because improving things usually requires the removal of several things in her diet even though it appears that only 1 thing caused an allergic event (worsening of the heaves).
Finally, there are many people who won’t feed Bermuda hay and others won’t feed Coastal hay because of impactions caused by them. There are other horse owners who feed only these hays without problems. My thoughts are that the hay is digested by the bacteria in the colon and if those bacteria are not healthy due to the horse being fed grain and / or sugar then the horse is likely to have colic from these types of undigested hay due to their higher fiber content and less leaf content. This is only my belief because I believe there is no reasonable research done on this – only anecdotal observations.